M Dining

M Dining, managed by Aramark, embraces our shared responsibility to promote an atmosphere where students can flourish through creating diverse dining environments that celebrate differences. Through our Be Well. Do Well. plan, our goal is to make a positive impact on people and the planet through meaningful and substantial actions.

Our People priorities are to engage M Dining employees, empower healthy guests, build local communities, and source ethically and inclusively. 

Our Planet priorities are to source responsibly, operate efficiently, minimize food waste, and reduce packaging.

To learn more about M Dining's efforts to embrace and promote the diversity of our University of Minnesota community, please visit the Sustainability and Health & Wellness sections of our website.